Director of Food and Beverage
3.
7 Full-time 6 hours ago Full Job Description Overview:
FM Global is a leading property insurer of the world's largest businesses, providing more than one-third of FORTUNE 1000-size companies with engineering-based risk management and property insurance solutions.
FM Global helps clients maintain continuity in their business operations by drawing upon state-of-the-art loss-prevention engineering and research; risk management skills and support services; tailored risk transfer capabilities; and superior financial strength.
To do so, we rely on a dynamic, culturally diverse group of employees, working in more than 100 countries, in a variety of challenging roles.
Summary:
The Director of Food and Beverage has the complete oversight of the food and beverage operations in all business units to include One Bistro restaurant, Zachariah's restaurant, purchasing and receiving, conference dining, break service, banquets, and culinary operations.
He/ She needs to maintain and develop operating budget and standard operating procedures in all food and beverage areas.
He /She is responsible for managing labor costs, food costs and monitor revenues vs.
costs to achieve maximum profitability.
He/ She needs to ensure proper month end inventories are completed.
In addition, he/she influences the consistent quality of the physical environment, the restaurant branding and image, customers perceived value and satisfaction and delivering consistent guest experience.
Lastly, work closely will all departments for overall success of the hotel and conference center operations.
The Director of Food & Beverage directly manages the Executive Chef, Banquet Manager, Restaurant Manager, Purchasing Manager and Conference Services Manager.
The position is expected to work nights and weekend based upon business needs.
Schedule and Location:
This position is based on-site, full-time, in Norwood, MA and may require night and weekend availability.
Responsibilities:
To perform and support day to day food and beverage operations and procedure.
To perform on-going administrative duties that may include, scheduling, payroll, financial management duties etc.
To perform weekly MOD shifts Monitoring and implementing Marriott brand standards within each area To monitor, resolve and communicate food and beverage related surveys, comments, and concerns
Qualifications:
4 year degree/bachelors Hospitality or Food Service Management 3
years of related work experience required 5
years of related work experience highly preferred Required Skills:
Supervisory/leadership skills Strong oral and written communication skills Strong customer service skills Ability to address and resolve guests complaints effectively and efficiently Strong financial management skills Strong knowledge of food and beverage POS system Strong menu development skills The salary range for this position is $97,500-$140,100 USD.
The final salary offer will vary based on geographic location, individual education, skills, and experience.
The position is eligible to participate in FM Global's comprehensive Total Rewards program that includes an incentive plan, generous health and well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, time off allowances and much more.
FM Global is an Equal Opportunity Employer and is committed to attracting, developing, and retaining a diverse workforce.
Please note that all FM Global visitors, including external candidates interviewing for open positions will be required to be vaccinated and should be prepared to provide proof of vaccination.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
7 Full-time 6 hours ago Full Job Description Overview:
FM Global is a leading property insurer of the world's largest businesses, providing more than one-third of FORTUNE 1000-size companies with engineering-based risk management and property insurance solutions.
FM Global helps clients maintain continuity in their business operations by drawing upon state-of-the-art loss-prevention engineering and research; risk management skills and support services; tailored risk transfer capabilities; and superior financial strength.
To do so, we rely on a dynamic, culturally diverse group of employees, working in more than 100 countries, in a variety of challenging roles.
Summary:
The Director of Food and Beverage has the complete oversight of the food and beverage operations in all business units to include One Bistro restaurant, Zachariah's restaurant, purchasing and receiving, conference dining, break service, banquets, and culinary operations.
He/ She needs to maintain and develop operating budget and standard operating procedures in all food and beverage areas.
He /She is responsible for managing labor costs, food costs and monitor revenues vs.
costs to achieve maximum profitability.
He/ She needs to ensure proper month end inventories are completed.
In addition, he/she influences the consistent quality of the physical environment, the restaurant branding and image, customers perceived value and satisfaction and delivering consistent guest experience.
Lastly, work closely will all departments for overall success of the hotel and conference center operations.
The Director of Food & Beverage directly manages the Executive Chef, Banquet Manager, Restaurant Manager, Purchasing Manager and Conference Services Manager.
The position is expected to work nights and weekend based upon business needs.
Schedule and Location:
This position is based on-site, full-time, in Norwood, MA and may require night and weekend availability.
Responsibilities:
To perform and support day to day food and beverage operations and procedure.
To perform on-going administrative duties that may include, scheduling, payroll, financial management duties etc.
To perform weekly MOD shifts Monitoring and implementing Marriott brand standards within each area To monitor, resolve and communicate food and beverage related surveys, comments, and concerns
Qualifications:
4 year degree/bachelors Hospitality or Food Service Management 3
years of related work experience required 5
years of related work experience highly preferred Required Skills:
Supervisory/leadership skills Strong oral and written communication skills Strong customer service skills Ability to address and resolve guests complaints effectively and efficiently Strong financial management skills Strong knowledge of food and beverage POS system Strong menu development skills The salary range for this position is $97,500-$140,100 USD.
The final salary offer will vary based on geographic location, individual education, skills, and experience.
The position is eligible to participate in FM Global's comprehensive Total Rewards program that includes an incentive plan, generous health and well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, time off allowances and much more.
FM Global is an Equal Opportunity Employer and is committed to attracting, developing, and retaining a diverse workforce.
Please note that all FM Global visitors, including external candidates interviewing for open positions will be required to be vaccinated and should be prepared to provide proof of vaccination.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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