Culinary Manager
Norwood, MA Norwood, MA Full-time Full-time $65,000 a year $65,000 a year Overview:
The Culinary Manager (CM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation and all to ensure Absolute Guest Satisfaction.
The CM is responsible for proper staffing, scheduling and staff development of all culinary team members.
Primary
Responsibilities:
Responsibilities may include but are not limited to the following:
? Selecting, scheduling, training, developing, mentoring and leading a team of talented culinary professionals.
? Continuously strives to develop all culinary team members by giving timely, honest and ongoing coaching through one-on-ones and performance evaluations.
? Adheres to the operational basics and standards with total commitment and passion:
working with entire culinary team accountable for maintaining proper culinary standards and expectations.
? Maintaining high food quality through recipe adherence, accurate production planning, ensuring proper sanitation/safety standards and service production time standards.
? Drive and deliver sales and profitability through operational excellence including responsibility for food cost, labor costs and kitchen supplies.
Job Type:
Full-time Pay:
$65,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Experience level:
2 years Restaurant type:
Casual dining restaurant Shift:
Day shift Evening shift Morning shift Night shift Weekly day range:
Monday to Friday Weekends as needed Ability to commute/relocate:
Norwood, MA 02062:
Reliably commute or planning to relocate before starting work (Preferred) Application Question(s):
Must agree to a background screening
Experience:
Full Service/Scratch Kitchen Restaurant Management:
2 years (Preferred) License/Certification:
Food Safety Certification (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
The Culinary Manager (CM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation and all to ensure Absolute Guest Satisfaction.
The CM is responsible for proper staffing, scheduling and staff development of all culinary team members.
Primary
Responsibilities:
Responsibilities may include but are not limited to the following:
? Selecting, scheduling, training, developing, mentoring and leading a team of talented culinary professionals.
? Continuously strives to develop all culinary team members by giving timely, honest and ongoing coaching through one-on-ones and performance evaluations.
? Adheres to the operational basics and standards with total commitment and passion:
working with entire culinary team accountable for maintaining proper culinary standards and expectations.
? Maintaining high food quality through recipe adherence, accurate production planning, ensuring proper sanitation/safety standards and service production time standards.
? Drive and deliver sales and profitability through operational excellence including responsibility for food cost, labor costs and kitchen supplies.
Job Type:
Full-time Pay:
$65,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Experience level:
2 years Restaurant type:
Casual dining restaurant Shift:
Day shift Evening shift Morning shift Night shift Weekly day range:
Monday to Friday Weekends as needed Ability to commute/relocate:
Norwood, MA 02062:
Reliably commute or planning to relocate before starting work (Preferred) Application Question(s):
Must agree to a background screening
Experience:
Full Service/Scratch Kitchen Restaurant Management:
2 years (Preferred) License/Certification:
Food Safety Certification (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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